Equipment - to be checked periodocally
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3 basins - wash/rinse/sanitize
1 drying rack
1 serving spoon
1 slotted serving spoon
1 serving fork
1 large knife - (with sheath)
1 large serrated knife - (with sheath)
1 paring knife - (with sheath)
1 can opener
1 ladle
1 spatula
1 pair tongs
1 whisk
1 large frying pan
1 large mixing bowl
1 medium bowl
1 large pot
1 medium pot
1 cutting board
1 gas lighter
1 toaster
3 pot holders

Consumables - to be checked before EVERY outing
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dish soap
sanitizer
sponges/scour pads
paper towel - (troop ?)
aluminum foil - (troop ?)
salt
pepper
cooking oil

Optional - Keep all food items in tight containers
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sugar
brown sugar
cinnamon
garlic salt
tabasco
onion powder
vanilla